Delicata squash and carrot soup

I had these 2 delicata squash that I needed to use because they were getting old. I was home all day so I roasted them in the oven following the instructions on the sticker that was on it. To roast the squash: cut lengthwise and put cut side down with a couple tablespoons of water…

Gotta start somewhere

I’ve been away for a while and I have missed my blog world. I have been busy buying a house, starting school again, and just dealing with life in general. No excuse, though. I kept telling myself that I would compose some fabulous post with lots of pictures and tips when I did return but…

Lovely spinach salad with cannellini beans

The thing about getting back to my normal diet of rabbit food and beans is that I am always hungry! It sucks! I put a half cup of rinse and drained cannellini beans on top of my salad so I’m hoping it hold me over at least until after the gym. Either way, I am…

Vegucated

getvegucated.com I was going to my Amazon Instant Videos to watch Forks Over Knives again when I stumbled upon this gem of a documentary that I haven’t seen before. The following is the synopsis (taken from the website above): Part sociological experiment and part adventure comedy,¬†Vegucated¬†follows three meat- and cheese-loving New Yorkers who agree to…

Getting back into the routine

Ok, it’s day 2 of the new year and I’m starting out on a good note. It was a vegan dinner tonight made with a no-recipe recipe because they were almost all leftovers! Yes! On the right side of my plate, I have leftover couscous from the lunch I made on Saturday (see previous post)….

A vegan lunch for old college housemates

I really lucked out when I shared a house with two girls while going to college at the University of Arizona. I found the house on the dreaded Craigslist, met the owner of the house, but did not meet the girl who would be living across the hall and sharing a bathroom with me until…

Chocolate chips cookies and a tip if you don’t have eggs

“Good food makes everything better” A quote from my brilliant son. It is so true! Tonight the bf is sick so I made a delicious dinner and finished it up with these bad boys here shown in the picture. Chocolate makes everything better in my world plus it’s national chocolate day so I figured, sure…

Vegan Holiday Kitchen

Vegan Holiday Kitchen. This is a must have for your cookbook collection – vegan or non-vegan. The Shepherds Pie is sooooo good! I make it all year and it freezes really well if you wanted to put it in individual ramekins (?sp).

Post-run snack

After a late run last night, I was craving something a little salty but light. I made a quick miso soup with mushrooms and green onions and it was perfect!

Weeknight stir-fry veggies

Weeknight stir-fry veggies

Brocollini, carrots, edamame, onions… all the veggies I had in my refrigerator that were screaming at me to become a delicious and QUICK weeknight dinner. Warmed up some brown rice that I had already cooked and dinner was done in like 15 minutes!