February 1, 2016 Hello, it’s me. Its officially one month in of this new year, 2016. Not so new anymore. So how did I do with my handy dandy budget for food this month? Effing horrible, that’s how. I pretty much doubled what I budgeted for and might I add there were no envelopes used… Continue reading First world problems: Spending too much money on food
In honor of one of my most favorite social justice heroes, Martin Luther King, Jr., I’m sharing some of his quotes on love, because of course this blog is about love. The bottom line is love is the answer. If we would base all our actions in love, I think we would live in a more peaceful… Continue reading Quotes on love by Martin Luther King, Jr.
There must be something about the day after Christmas because 2 years ago today was the last time I posted anything on this blog. Here I am again, the day after Christmas, without an idea as to when the last time I posted was until I logged on. In short, I’M BACK!!! I’m not going… Continue reading 2 years ago today…
I had these 2 delicata squash that I needed to use because they were getting old. I was home all day so I roasted them in the oven following the instructions on the sticker that was on it.
To roast the squash: cut lengthwise and put cut side down with a couple tablespoons of water in a baking dish. Cover and roast at 375 degrees for about 35 minutes.
Recipe for the soup follows:
2 delicata squash roasted and removed from skin with spoon
24 baby carrots boiled until very soft
2 cloves garlic peeled and boiled withe carrots
Half inch size of fresh ginger peeled and also boiled with the carrots
Everything went into the blender even the boiling water. Seasoned with salt and pepper to taste. Added some soy milk -about half a cup- to get things moving and voila!
Oh! I also put about a teaspoon of curry powder in the blender, too.
After an afternoon of shopping – groceries, Christmas gifts, and the like – I decided to go with an old standby for a quick dinner. I don’t know if you can tell from the picture but those are baguette sized slices of bread and that’s a dessert bowl – you know the kind you would put a scoop of ice cream in. I don’t know why I but I love small food. Just like animals are cuter when they’re babies I think small food is so cute and fun to eat. Of course hubby had a real size bowl and regular slices of bread.
This meal is entirely from Trader Joe’s.
– the TJ’s carton of creamy tomato soup
– roasted garlic and time bread loaf
– Earth Balance
– sharp cheddar
That’s it! Except I’m also having wine because that’s what shopping makes me do.
Hash browns, pan roasted heirloom tomatoes, over medium eggs with smoked salmon and dill, pancakes, and – last but not least – Bloody Mary. Then football and a long run later. It’s days like today that I’m glad I know how to cook because we are able to enjoy a great meal while still in our pajamas, no makeup, no shoes, no lines, and no snooty severs. Just good food and even better company.