Gotta start somewhere

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I’ve been away for a while and I have missed my blog world. I have been busy buying a house, starting school again, and just dealing with life in general. No excuse, though. I kept telling myself that I would compose some fabulous post with lots of pictures and tips when I did return but never got around to it. So here I am eating breakfast when it occurred to me, “what better time than now?” This has for a lot of things lately – buying a house, getting a Masters degree, and interviewing for that promotion at work (which I didn’t get). There really is no better time than now to live our lives one day at a time. There is no better time than now to let go, love people, and eat good food.

Good morning!

Yoga Tuesday

I did really good with my menu yesterday, except I sneaked (snuck? snook?) a handful of Kettle Cooked Jalapeno chips while I was making my salad for dinner. I created another menu for today that I have been following already – so far so good. Amazingly, I am not lighter (because I weighed myself this morning) but I feel lighter. On this track of feeling lighter, I am going to do yoga tonight and really push myself to let go of all my extra tension. If you have not already tried yoga, show yourself some love and give it a shot. It’s amazing!

I am also super excited about trying a new pose tonight, Parsva Bakasana (or side crane). I got some really helpful hints from another great blogger, standandfacethesun.wordpress.com, and want to try them out while they are still fresh in my head. The plan is to eat a light healthy dinner of miso soup, stir fried veggies and brown rice. Then, I will go relax and re-center at yoga tonight from 8 – 9pm. Plus, I have a really major interview tomorrow so I need to be at my relaxed best. Wish me luck!

Tuesday menu is as follows:

Breakfast: My favorite oatmeal of whole rolled oats, coconut milk, TJ’s golden berry mix, cinnamon, and raw walnuts.

Snack: Organic gala apple, almonds

Lunch: Greek salad made with romaine lettuce, kalamata olives, English cucumber, grape tomatoes, cannelini beans and parsley. All dressed with balsalmic vinegar, olive oil, salt, and pepper.

***Tip: Babyfood jars are great for making and packing your own salad dressing. You just shake the little jar to mix it up just before putting it on your salad. I also use baby food jars to store spices that I buy in bulk.***

Snack: grapes and walnuts

Dinner: Miso soup, stir fried veggies (carrot, onion, mushroom, fennel, broccolini, spinach, celery, and edamame are what I have in my fridge right now) and brown rice.

Vegan Breakfast To-Go

Whether you are a breakfast-eater or not, breakfast really is the most important meal of the day. I always try to eat something in the morning in addition to my coffee whether it is a slice of bread (bread not toast because toasting takes too much time on some hectic mornings), grabbing an apple and the whole jar of almond butter, or simply a few bites of cold left overs.

This morning, as many Monday mornings are, was hectic and rushed. I slept in a little later than I wanted to but I knew I still wanted the start the day of and the week off right witha nourishing, healthy breakfast. Cue: oatmeal made in the microwave. I used half a cup of whole oats and put them in a pretty big bowl with half a cup of hemp milk and half a cup of water. I cooked the oatmeal in the microwave for 2 minutes, swirled the bowl then added another minute. I then dumped the oatmeal into a plastic container (wish I had glass) and topped with chia seeds, dried goji berries, dried cranberries, chopped raw almonds, and a sprinkling of cinnamon-sugar mixture. Breakfast done in about 4 minutes – done! It would have taken more time in the McDonalds drive-thru to pick up a cup of their crappy oatmeal (did you know there ‘cream’ alone has 11 ingredients? – crazy!) and mine is much better.

Don’t know about Chia seeds? Well, they serve a much greater purpose than to make grass covered ceramic pets (remember ‘Ch-Ch-Ch-Chia!’ ?). These little guys are packed with solubable fiber, protein, antioxidants, and the richest known plant source for omega-3’s. Sprinkle them on oatmeal and salads or add them to your next batch of granola. I used to buy them in bulk from Sprouts but now even Trader Joes is selling them (LOVE Trader Joes).

What about Goji berries? Also knows as the wolf berry, the goji berry has been used for thousands of years in China, Tibet, and India. They are full of antioxidants and have been linked to dozens of health benefits. Watch out though if you are on blood thinners, they have been said to interact with those medications. I buy them in the bulk section of Sprouts and I only get a handful that lasts me quite a while.

I ate my delicious, wholesome, and vegan oatmeal at my desk this morning but felt good that I was showing my body some love by making a point to eat breakfast. There is something about eating whole grains in the morning that make me feel really happy. Cheers to Monday! It is going to be a good week.