Delicata squash and carrot soup

20131226-214356.jpg

I had these 2 delicata squash that I needed to use because they were getting old. I was home all day so I roasted them in the oven following the instructions on the sticker that was on it.

To roast the squash: cut lengthwise and put cut side down with a couple tablespoons of water in a baking dish. Cover and roast at 375 degrees for about 35 minutes.

Recipe for the soup follows:
2 delicata squash roasted and removed from skin with spoon
24 baby carrots boiled until very soft
2 cloves garlic peeled and boiled withe carrots
Half inch size of fresh ginger peeled and also boiled with the carrots
Everything went into the blender even the boiling water. Seasoned with salt and pepper to taste. Added some soy milk -about half a cup- to get things moving and voila!

Oh! I also put about a teaspoon of curry powder in the blender, too.

Asian inspired dinner – Turkey lettuce wraps

20130808-222944.jpg

It’s been a while since I’ve paid attention to this dear blog but that doesn’t mean I haven’t been cooking. We finally had our housewarming party and I made all the food right down to the sangria.

This brings me to today. I have had an itch to make some turkey lettuce wraps since I had this ground turkey in my fridge. I had never made them before so I did what most people my age do. I looked on Pinterest! I made my own recipe based on a few good ones I saw. The only thing I wish I had is ginger… I would definitely add some fresh ginger next time! See my recipe page for ingredients and how I did it.

Next post: Orange chicken

Gotta start somewhere

20130206-070633.jpg

I’ve been away for a while and I have missed my blog world. I have been busy buying a house, starting school again, and just dealing with life in general. No excuse, though. I kept telling myself that I would compose some fabulous post with lots of pictures and tips when I did return but never got around to it. So here I am eating breakfast when it occurred to me, “what better time than now?” This has for a lot of things lately – buying a house, getting a Masters degree, and interviewing for that promotion at work (which I didn’t get). There really is no better time than now to live our lives one day at a time. There is no better time than now to let go, love people, and eat good food.

Good morning!

A vegan lunch for old college housemates

IMG_1682

I really lucked out when I shared a house with two girls while going to college at the University of Arizona. I found the house on the dreaded Craigslist, met the owner of the house, but did not meet the girl who would be living across the hall and sharing a bathroom with me until after I moved in! Here we are today, graduated, doing big things, and still friends. What could have turned out to be a miserable year turned out to be the beginning of a great friendship and a bond created over both of our love for FOOD. Devynn Hawley, your the best!

On December 29th, 2012, we made plans to get together for lunch, coffee, whatever… we just knew we wanted to see each other. Sure, we keep in touch through facebook, etc, but there is nothing like an in-person hangout.

I decided I would cook lunch for my amiga – just like old times! We both wanted something light and healthy after overindulging over Christmas. So, what better than a nice, nutrient-filled, vegan lunch? I decided to make acorn squash filled with a whole wheat couscous mixture of cranberries, walnuts, parsley, and green onion. I paired this with my favorite spinach salad that I used to make for Devynn all the time at the old house. It consists of grilled or sauteed onions, spinach, apple, walnuts, cranberries, and a simple dressing of apple cider vinegar and olive oil (oh, and salt and pepper of course).

IMG_1683

To wash it down, I made a mocktail of Trader Joe’s Cherry Cider, Hansens Diet Soda in Tangerine-Lime, and apple slices. For dessert, we had a couple of those no-egg chocolate chip cookies I made the night before.

A vegan lunch for old college housemates

It was awesome catching up and gossiping about boys and such. I made a friend for life while living in that house and at the core is, once again, food.

Let me know if you want any of these recipes and I will gladly post them!

538526_10200190055376539_1828569902_n

Weeknight stir-fry veggies

Weeknight stir-fry veggies

Brocollini, carrots, edamame, onions… all the veggies I had in my refrigerator that were screaming at me to become a delicious and QUICK weeknight dinner. Warmed up some brown rice that I had already cooked and dinner was done in like 15 minutes!