The thing about getting back to my normal diet of rabbit food and beans is that I am always hungry! It sucks! I put a half cup of rinse and drained cannellini beans on top of my salad so I’m hoping it hold me over at least until after the gym. Either way, I am … Continue reading Lovely spinach salad with cannellini beans
Ok, it’s day 2 of the new year and I’m starting out on a good note. It was a vegan dinner tonight made with a no-recipe recipe because they were almost all leftovers! Yes! On the right side of my plate, I have leftover couscous from the lunch I made on Saturday (see previous post). … Continue reading Getting back into the routine
I was so pleased with my idea to clean out my fridge and make a wonderful soup from my organic veggies that had seen better days. I got them all prepared and in the soup pot. I even used up the last of come organic veggie broth. Score! Then… I got caught up watching Chelsey Lately and completely forgot to turn the heat off so my soup could stop cooking. Dammit! So now this soup is going back to the earth via my compost pile and my dogs.
Sometimes I wish I had one of those bells to call the gang to the table. These are my stir-fry veggies on a fluffy bed of rice. In the background is my hunny’s steak. At least I got him to eat that mountain of vegetables underneath the steak.
Brocollini, carrots, edamame, onions… all the veggies I had in my refrigerator that were screaming at me to become a delicious and QUICK weeknight dinner. Warmed up some brown rice that I had already cooked and dinner was done in like 15 minutes!
I confess, my progress in weight loss was quickly stunted by my indulgance in some delicious enchiladas espinacas (spinach enchiladas) from our favorite Mexican place here in Tucson, Guadalajara Grill, last night. They came drowning in cream sauce and monterey jack cheese. Needless to say I feel heavy today and a little guilty. Well … Continue reading Deviant behavior and chipotle ice cubes