For the love of zucchini!

Check out this really great article and recipe ideas that use zucchini. http://www.nytimes.com/interactive/2013/09/08/magazine/bittman-zucchini-recipes.html?smid=fb-nytimes&WT.z_sma=MG_ZA_20130904&_r=0 Zucchini is super cheap right now and can be used in so many different ways. My personal faves are grilled (simply seasoned with salt, pepper, and olive oil), as fries (especially from Zinburger – yum!), and grated and turned into pancakes. I … Continue reading For the love of zucchini!

T-G-I-F !!!

After a long hard week, this is just what I needed… Friday night cocktails at home. This little concoction is my own recipe and that’s Tajin on the rim. Don’t know about Tajin? Its this ¬†great salty, spicy, sweet, tangy powder that many of us Mexicans down here in Tucson put on fruit, jicama, candy … Continue reading T-G-I-F !!!