Snagged this great recipe for Mexican Style Beluga Lentils from The Witchy Kitchen (great recipes on this blog by the way). The only change I made was that I added double the paprika because it was the last bit in the little can so I just dumped out the whole thing. Oh yeah, and I didn’t … Continue reading Deconstructed lentil burrito bowl (vegan)
Like mother like son. My son, Manny, loves to cook. Today he made his famous hash browns for an afternoon snack. He used three large russet potatoes, bell peppers, hatch chile, garlic, green onions,white onions and cilantro. We cooked them first with the top on the skillet and then the last few minutes with the … Continue reading Manny’s hash browns
I absolutely love Alicia Silverstone’s book, The Kind Diet, where I found this fantastic recipe. Here is the final product of the recipe and trust me, it tastes even better than it looks. The recipe made a pretty large batch so I took my leftovers (this stew gets even better the next day) to our office potluck. It was a hit! Everyone was asking me for the recipe. I put it over cooked Arborio rice and topped it with fresh chopped cilantro. Even my omnivore boyfriend liked it and got full with one bowl.
This was our delicious Sunday morning breakfast last Sunday. I cleaned out the fridge and chopped up all my leftover veggies – spinach, mushrooms, onions, hatch chilis, green onions, and cilantro. On the side are delicious flour tortillas from a Tucson tortilleria (tortilla store), Estrella bakery. This meal easily held us over to dinner and curbed my impulse to buy everything at the grocery store.
Last night I was especially tired. I had gone on a long run yesterday morning and a ended up staying late at work. By the time I got home, I was hungry and wanted something quick to eat. Good thing that while I was out in the field for my job, I went passed … Continue reading Quick Tuesday night dinner