Snagged this great recipe for Mexican Style Beluga Lentils from The Witchy Kitchen (great recipes on this blog by the way). The only change I made was that I added double the paprika because it was the last bit in the little can so I just dumped out the whole thing. Oh yeah, and I didn’t…
Category: Vegan Recipes
Animal-free recipes, recipes that have been veganized, cruelty-free stuff, and things like that.
Delicata squash and carrot soup
I had these 2 delicata squash that I needed to use because they were getting old. I was home all day so I roasted them in the oven following the instructions on the sticker that was on it. To roast the squash: cut lengthwise and put cut side down with a couple tablespoons of water…
For the love of zucchini!
Check out this really great article and recipe ideas that use zucchini. http://www.nytimes.com/interactive/2013/09/08/magazine/bittman-zucchini-recipes.html?smid=fb-nytimes&WT.z_sma=MG_ZA_20130904&_r=0 Zucchini is super cheap right now and can be used in so many different ways. My personal faves are grilled (simply seasoned with salt, pepper, and olive oil), as fries (especially from Zinburger – yum!), and grated and turned into pancakes. I…
Gotta start somewhere
I’ve been away for a while and I have missed my blog world. I have been busy buying a house, starting school again, and just dealing with life in general. No excuse, though. I kept telling myself that I would compose some fabulous post with lots of pictures and tips when I did return but…
Lovely spinach salad with cannellini beans
The thing about getting back to my normal diet of rabbit food and beans is that I am always hungry! It sucks! I put a half cup of rinse and drained cannellini beans on top of my salad so I’m hoping it hold me over at least until after the gym. Either way, I am…
Getting back into the routine
Ok, it’s day 2 of the new year and I’m starting out on a good note. It was a vegan dinner tonight made with a no-recipe recipe because they were almost all leftovers! Yes! On the right side of my plate, I have leftover couscous from the lunch I made on Saturday (see previous post)….
