Showing love to my family, friends, the community, and the planet – through FOOD.
I had these 2 delicata squash that I needed to use because they were getting old. I was home all day so I roasted them in the oven following the instructions on the sticker that was on it. To roast the squash: cut lengthwise and put cut side down with a couple tablespoons of water … Continue reading Delicata squash and carrot soup
It’s been a while since I’ve paid attention to this dear blog but that doesn’t mean I haven’t been cooking. We finally had our housewarming party and I made all the food right down to the sangria. This brings me to today. I have had an itch to make some turkey lettuce wraps since I … Continue reading Asian inspired dinner – Turkey lettuce wraps
Went hiking for the first time in forever near Rose Canyon Lake and had a blast! It was so amazing to be out in nature on a beautiful sunny day. Even got lost, and you know what? Had fun doing that, too. We were out there for about 2 and a half hours – … Continue reading Post hike lunch: pan seared salmon, organic kale salad, & garlic fries
I’ve been away for a while and I have missed my blog world. I have been busy buying a house, starting school again, and just dealing with life in general. No excuse, though. I kept telling myself that I would compose some fabulous post with lots of pictures and tips when I did return but … Continue reading Gotta start somewhere
The thing about getting back to my normal diet of rabbit food and beans is that I am always hungry! It sucks! I put a half cup of rinse and drained cannellini beans on top of my salad so I’m hoping it hold me over at least until after the gym. Either way, I am … Continue reading Lovely spinach salad with cannellini beans
