I had these 2 delicata squash that I needed to use because they were getting old. I was home all day so I roasted them in the oven following the instructions on the sticker that was on it. To roast the squash: cut lengthwise and put cut side down with a couple tablespoons of water … Continue reading Delicata squash and carrot soup
After a late run last night, I was craving something a little salty but light. I made a quick miso soup with mushrooms and green onions and it was perfect! Continue reading Post-run snack
I was so pleased with my idea to clean out my fridge and make a wonderful soup from my organic veggies that had seen better days. I got them all prepared and in the soup pot. I even used up the last of come organic veggie broth. Score! Then… I got caught up watching Chelsey Lately and completely forgot to turn the heat off so my soup could stop cooking. Dammit! So now this soup is going back to the earth via my compost pile and my dogs.