After a late run last night, I was craving something a little salty but light. I made a quick miso soup with mushrooms and green onions and it was perfect!
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The Love Language of Food 
It does look perfect! I’ve been dying to try miso, but I’m afraid I won’t like it… Can you compare the taste to a regular vegetable stock? Or is it something completely different?
Good question! I would compare it to a vegetable stock but slightly nutty. The lighter the miso paste you get, the milder it will be so maybe a white miso would be a good place for you to start to see if it suits your taste. Definitely give it a try.
Thanks for the tip! I’ll be sure to pick up some up next time I’m in a health or Asian store.
This looks ridiculously delicious.Those mushrooms make the whole thing.
They totally do! I slice them thin and put them in raw… so good