This is another gem out of the Kind Diet book. I had these radishes in my fridge for over a week and needed to do something soon or they were going to start growing roots in my crisper drawer. This wonderfully simple recipe has a yummy lemon “butter” sauce that perfectly compliments the salad. I added some chopped fresh parsley and it was perfect. I ate a little of this salad with some brown rice tonight for a light dinner. I am going to do the same for my lunch tomorrow but more of it!
The Love Language of Food 
This looks so yummy. Snap peas are no longer in season on the East Coast of the US, so I am jealous
That’s too bad you cannot get snap peas anymore. I wonder if there is something else you can substitute for the snap peas. Or maybe just change it up altogether and make this into a potato salad and use those instead of the snap peas? What do you think?
So FYI… this delicious salad did not keep well after the second day so I would recommend making smaller batches to eat it same day or invite a ton of friends over, tell them to bring wine, turn on some music and have a party to finish off your salad.