Snap pea, radish, and edamame salad

Snap pea, radish, and edamame salad

This is another gem out of the Kind Diet book. I had these radishes in my fridge for over a week and needed to do something soon or they were going to start growing roots in my crisper drawer. This wonderfully simple recipe has a yummy lemon “butter” sauce that perfectly compliments the salad. I added some chopped fresh parsley and it was perfect. I ate a little of this salad with some brown rice tonight for a light dinner. I am going to do the same for my lunch tomorrow but more of it!

3 Comments Add yours

  1. debraregan says:

    This looks so yummy. Snap peas are no longer in season on the East Coast of the US, so I am jealous

    1. That’s too bad you cannot get snap peas anymore. I wonder if there is something else you can substitute for the snap peas. Or maybe just change it up altogether and make this into a potato salad and use those instead of the snap peas? What do you think?

  2. So FYI… this delicious salad did not keep well after the second day so I would recommend making smaller batches to eat it same day or invite a ton of friends over, tell them to bring wine, turn on some music and have a party to finish off your salad.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s