In addition to yummy sticky buns, my mom also made my favorite breakfast: bagels with smoked salmon, cream cheese, and capers. She also added thinly sliced shallots, tomato and arugula. So freaking good! Advertisements Continue reading Smoked salmon bagels
This was an appetizer for Monday night’s dinner. I had some sourdough baguette left over and needed to do something with it. While I was making grilled chicken and salad, we munched on this. It doesn’t get much easier than this organic tomato bruschetta (pronounced broo – sket – ta). Chopped up organic tomatoes, basil, salt, and pepper. Put it on sliced bread that I lightly toasted in my skillet with some olive oil. De-LISH!