Pear, goat milk Brie, and honey crostini

A perfect light lunch after my grocery shopping today. Everything you see here is from Trader Joe’s. no, they don’t pay me to say that although I wish they would. Here’s what it took: Sourdough bread slices Sliced goat milk Brie Sliced pear Drizzle of olive oil Broil for few minutes Then drizzle honey And…

Organic tomato bruschetta

Organic tomato bruschetta

This was an appetizer for Monday night’s dinner. I had some sourdough baguette left over and needed to do something with it. While I was making grilled chicken and salad, we munched on this. It doesn’t get much easier than this organic tomato bruschetta (pronounced broo – sket – ta). Chopped up organic tomatoes, basil, salt, and pepper. Put it on sliced bread that I lightly toasted in my skillet with some olive oil. De-LISH!