A perfect light lunch after my grocery shopping today. Everything you see here is from Trader Joe’s. no, they don’t pay me to say that although I wish they would.
Here’s what it took:
Sourdough bread slices
Sliced goat milk Brie
Drizzle of olive oil
Broil for few minutes
Then drizzle honey
And a few grinds of black pepper
This was an appetizer for Monday night’s dinner. I had some sourdough baguette left over and needed to do something with it. While I was making grilled chicken and salad, we munched on this. It doesn’t get much easier than this organic tomato bruschetta (pronounced broo – sket – ta). Chopped up organic tomatoes, basil, salt, and pepper. Put it on sliced bread that I lightly toasted in my skillet with some olive oil. De-LISH!