I made a big batch of Quinoa for the week and ended up eating most of it for breakfast. It’s a brilliant thing to eat for breakfast because it has everything you would want in a breakfast – fiber, protein, whole grain, low-fat. I warmed up my already cooked quinoa with some vanilla almond milk and cinnamon. Then, I topped it with fresh chopped green apple, walnuts, and more cinnamon. I sweetened my breakfast with a little drizzle of real maple syrup. It was so good and filled me up. My whole oats may be sitting in my cupboard for a while now that I have discovered that quinoa is great at breakfast.
The Love Language of Food 