Quinoa Breakfast

Quinoa Breakfast

I made a big batch of Quinoa for the week and ended up eating most of it for breakfast. It’s a brilliant thing to eat for breakfast because it has everything you would want in a breakfast – fiber, protein, whole grain, low-fat. I warmed up my already cooked quinoa with some vanilla almond milk and cinnamon. Then, I topped it with fresh chopped green apple, walnuts, and more cinnamon. I sweetened my breakfast with a little drizzle of real maple syrup. It was so good and filled me up. My whole oats may be sitting in my cupboard for a while now that I have discovered that quinoa is great at breakfast.

Taste the rainbow!

Taste the rainbow!

Who needs Skittles when you can have Moroccan quinoa with butternut squash (from the farmers market), chickpeas, and saffron?

So good, so filling, and guess what? It’s vegan!