Mom’s cinnamon roll French toast

This morning, the day after Christmas, my mom made this delicious creation. It’s already made cinnamon rolls- you know the ones in the can that pops open- cut in quarters, milk, sugar, cinnamon, and egg. She topped them with sliced almonds and baked them at 400 degrees for about twenty minutes. When they were done,…

Sticky buns!

Mom making sticky buns for me on Thanksgiving morning. She said she used a recipe from Ina Garten. I saw her use pre-made pastry dough, brown sugar, butter, pecans, walnuts, and cranberries.