My Experience Going Vegetarian, Then Vegan.
This blog post was inspiring to me because I have been flirting with the idea of going Vegetarian and Vegan for a long time. Especially now, after bowl after bowl of posole, ham and more ham, tamale after more tamales, I am feeling the side effects of extreme overindulgence. I need to get back on track not only with my diet but also with my running. I feel the best when I am running 3-4 times a week and the last few months it has been 3-4 times a month (embarrassing!). New running shoes have been ordered online, re-joined my gym, and now all that’s left is what I put in my mouth.
Yeah, I’m one of those that
can’t doesn’t want to give up cheese and ice cream, but I totally think I should. The very idea of what dairy is makes me kind of sick but I separate myself so far away from the idea when I’m digging into that bowl of cookie dough ice cream or cheesy pasta. And meat… well, my body doesn’t like when I eat it but eat it anyway.
I have pulled out my Skinny Bitch book to re-read and I think I will watch Forks Over Knives again for some more inspiration and a good kick in the ass.
3 thoughts on “My Experience Going Vegetarian, Then Vegan”
You should check out Dreena Burton’s cookbooks! She has so many healthy yummy recipes, even for ice cream 🙂
Good health to you in 2013!
Oh great! I have not heard of her so thanks for the tip.
Cheers to your good health, too, in 2013!
Plantpoweredkitchen.com is an awesome site! Thanks for sharing. Next time I’m making chocolate chip cookies, I am using her recipe.