Friday was screaming to be pizza and wine night and that’s exactly what it became. I decided to get fancy and caramelize some onions to put on the pizza and oh-em-gee they were good! I usually prefer fresh veggies on my pizza but the caramlized onions with the hot Italian sausage was so effing good.
Oh yeah and that’s Addie in the background like a ghost trying to get a taste. Crazy dog.
For the caramelized onions, all you do is thinly slice a ton of onions. I used two whole onions and by the time they were done, I had enough for half a pizza. Put some oil down in the pan, put the thinly sliced onions in the pan, put the heat on medium low, and wait. After about 30 minutes you will find caramelized onion goodness.