Another easy-peasy recipe. I always like to pound out my organic chicken breast before I put it on the grill – I think it cooks faster and more evenly that way. I don’t have a meat-pounder-thingy so I just use a heavy sauce pan and it works like a charm. Olive oil, salt, pepper and Trader Joe’s 21 Seasoning Salute and that’s it on the chicken. For the salad, it was a simple mix of spinach, arugula, shaved carrot, cucumber, and peas. The salad was dressed simply with olive oil, sesame oil, lemon, salt and pepper. Simple, light and delicious.
The Love Language of Food 