What is this gnarly thing?

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Who can guess what this highly underutilized vegetable is???

I have a great recipe that I got from the New York Times with this thing as an ingredient. Any guesses?

I

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2 Comments Add yours

  1. The Mouse says:

    Possibly a celery root? Or celeriac?

    1. Cassie says:

      Ding ding ding! Celery root!

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