I mentioned in a previous post that I had found this can of chipotle peppers in adobo sauce and needed to put it in another container. I put them in an ice cube tray and the outcome was a success! I lined the ice cube tray with plastic wrap first and once they were frozen, they slid right out no problem. I put the frozen cubes in a freezer bag and now I have perfectly portioned chipotle peppers ready for my next recipe (which will most likely be chili).
I wonder what else I could turn into ice cubes??? The possibilities are endless…
The Love Language of Food 