What is this gnarly thing?

Who can guess what this highly underutilized vegetable is???

I have a great recipe that I got from the New York Times with this thing as an ingredient. Any guesses?

2 thoughts on “What is this gnarly thing?”

The Mouse says:

October 8, 2013 at 9:16 pm

Possibly a celery root? Or celeriac?

Reply
1. Cassie says:
  
  November 12, 2013 at 11:27 pm
  
  Ding ding ding! Celery root!
  
  Reply

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